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Friday, April 26, 2013

DIY Earrings Suzanna Dai-Inspired

I love making my own fashion accessories. This was in fact what encouraged me to start writing my own blogs. At that time, I was making more projects because I had more time than I knew what to do with. Just when I started to write, so did my other activities like zumba, gym and breakfasts and lunches with the ladies. Yeah, I intentionally wrote the exercises first to distract you. It was actually the eating that took top priority and DIY accessories sadly took last place.

What I'm sharing today is something I made almost a year ago inspired by famous jewelry designer Suzanna Dai.When I saw the pair she had on her site, inspiration suddenly struck me. I knew the materials to use were just hidden in the cabinets. So right there and then I gave in to the compulsion to create.








 The beauty of DIY is that you don't have to use the exact same materials but instead use what is available.







MATERIALS:

circular shells with holes in the middle (2 smaller and 2 bigger ones)
       Other options for this are: washers, cardboard or any material that can be cut out in the same shape but should be firm
rhinestone chain
embroidery thread in color desired (it makes you piece look more difficult to make than when you use ribbons)
E6000 glue or any all purpose glue that dries clear and holds well
post earrings



Apply glue to the end of the thread and start wrapping around your base. Make sure to overlap and neatly to cover the end. Completely cover your base and lock the end of the thread with glue. Do the same to the other base. It should be one smaller and one bigger.


Leave a few centimeters of thread to wrap around both pieces and glue. Attach the earring posts to the backside of the earrings.



 Time to embellish! Remember, it's even better if it's not exactly like mine. Personalize your creation.


 For the middle part, I applied glue in between each rhinestone so they stayed together.



Be creative. The purpose of an inspiration is to derive ideas from. But creativity means putting our own twist on your inspiration.


I hope to have inspired you enough to make your own jewelries soon! 




Sandee








Sunday, April 21, 2013

Part 1 Women's International Group- Filipino Breakfast


Sometime in March, a good friend and fellow Filipina hosted a breakfast for Women's International Group in Phnom Penh. The theme of this gathering was the Philippine culture. She asked that our group who already performed for ISPP's International Day also perform during her party. I don't know why, but we always seem to be raising up our hands to volunteer for such things or at least unable to decline when asked to. So this time around, it isn't a wonder that we said yes first and thought about it last. We are not even members of this group comprised of women from different parts of the world, save for a couple.

And I'm sure some of us didn't know what was in store for them by befriending us. Lol! Not to worry, what happens in Phnom Penh stays in Phnom Penh.


                Photo credit: Mamta Khatri


With the hostess of this breakfast who showed no hint on her face that a few hours ago she was climbing atop chairs to hang decorations.

With another lovely Pinay. The rose necklaces are a DIY project.
Photo Credit: Mamta Khatri


  The buffet table was not yet completely set up in this photo but by the time all the food were there, it was overflowing. It looks overwhelming for some but that's how Filipino parties are. That's because there should be enough leftovers to take home by the guests. Hehe..       Photo credit: Mamta Khatri


                         


 Fresh Lumpia (vegetable roll)



I love, love, love this! Palitaw is made from sticky rice flour and cooked in boiling hot water. You'll know it's cooked when it floats (Tagalog word Litaw), thus the name "Palitaw". White sugar. toasted sesame seeds and grated fresh coconut are added for more flavor.



Ever attentive to details, she put food labels and ingredients of each food.


Being pork-lovers, Filipinos have come up with different ways of cooking it. Adobo is a staple in Philippine cuisine and has many different versions. This one goes so well with Pan De Sal.

Biko, a sticky rice cake cooked with coconut milk

 There were sweet treats of halu-halo and ginatan which I enjoyed eating enough to forget to take photos of.

While the more social-protocol conscious guests left at the appropriate time after enjoying the food, we of course stayed on. One thing you normally never have to worry about at parties hosted by Filipinos is overstaying your welcome. I left before we finished but for sure some goodie bags were packed and I'm quite sorry to have missed that.


This doesn't end here. Read Part 2 of my blog for more of what was showcased on this event. 



 Sandee




                                          



Saturday, April 20, 2013

What I Wore Day 2: Camouflage and Lace

A while back, I issued a challenge to myself to write about my daily outfits. Sadly, I lost that challenge because having someone there to always take photos of me isn't possible. But all is not lost. I can always repeat my outfits because I'm not a celebrity who cannot be seen wearing the same thing twice. 

I am quite excited about this outfit post so I don't mind that it's making it's appearance again, so soon after the first. Just in case you don't keep abreast of the latest fashion trend, camouflage print is making a statement this summer. I've admired models and fashionistas donning them but never really got into it because the styles I saw around simply didn't suit me. It's really best to know what works well for your body type and keeping your own style because it will add to your comfort and confidence.

That's why I was content to be an admirer and not a wearer of this summer trend. In fact I had no intentions of following this trend at all. That is, until the day lady Luck shone down on me.


This is my first and only military-print item of clothing.

 My transparent and gold ballet flats is also a current fashion rage. Another option is to wear this with heels, which I did when I wore it to lunch with friends.


I love how the print is supposed to be fierce but the cut of the skirt exudes girl-power.


I kept the accessories to a minimum because where I live now, there is a very thin line between being well put together and belonging to a fashion spread in a magazine. I also didn't want anything to distract attention from the lace details of my blouse which I find pretty.

There are many inspirations of this trend to be derived from fashion runways and styling by fashionistas. Or you could come up with your own like I did.  


top: Night Market
skirt: Thrifted
earrings: Orussey market
shoes: Kinggor
nailpolish: +elianto Cambodia 


Sandee